Red Oolong
This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.
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Red Oolong
This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.
Steep 4 g of loose leaf tea at 206 °F for 60 seconds. This tea is also perfect for cold brewing. Use 2 heaping tablespoons of oolong per quart of water, steeped overnight in your fridge. Use extra tea if you want to sip it over ice!
Bag Size: 1.76oz (50 g)
Roast: 20 hours (medium)
Origin: Shanlinxi, Lugu Township, Nantou County, Taiwan
Harvest: Fall 2024
Elevation: 1,400 MASL
Varietal: Qingxin
Oxidation: 10%
Tasting Notes: Pecan, Dried Pear, Burnt Sugar
Type: Red Oolong
Origin: Nantou County, Taiwan
Package: Loose Leaf
Caffeine: Yes
This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.