Jorge Rojas La Roca
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over, Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
🌎 Origin: Tolima, Colombia
⚗️ Process: Washed, extended fermentation (48-hour)
🔬 Variety: Caturra (primarily), Castillo, Colombia
🔥 Roast: Light to Medium
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Jorge Rojas La Roca
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over, Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
🌎 Origin: Tolima, Colombia
⚗️ Process: Washed, extended fermentation (48-hour)
🔬 Variety: Caturra (primarily), Castillo, Colombia
🔥 Roast: Light to Medium
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over, Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
🌎 Origin: Tolima, Colombia
⚗️ Process: Washed, extended fermentation (48-hour)
🔬 Variety: Caturra (primarily), Castillo, Colombia
🔥 Roast: Light to Medium