Ethiopia Suke Decaf
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
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Ethiopia Suke Decaf
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
See how we brewed this coffee here!
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)