Ethiopia Kercha
This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.
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Ethiopia Kercha
This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.
\r\n Food & Wine Magazine named Cat & Cloud the “Best Coffee Roaster in California” and their work goes beyond the phenomenal coffees they roast. The Capitola-based roasters interrogate the structure of the industry on their podcast and are transparent about every level of the business, from sourcing to barista pay.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:16
Coffee: 18g
Water: 288g
Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds
Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed
Total Brew Time: 3 - 3:30 minutes
Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes.
Grind coarser to speed up, finer to slow down.
Espresso Recipe
Dose: 18.9 - 19.4 g
Yield: 32 - 36 g
Brew Time: 26 - 31 seconds
Aiden Grind Guidance
Single Serve
Grind Settings:
Ode + SSP: 5.2 - 6.2
Ode Gen 2: 4.2 - 5.2
Opus: 6 - 7 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 5.2 - 6.2
Ode Gen 2: 4.2 - 5.2
Opus: 6 - 7 (Use finer settings for 450-750ml, coarser for larger volumes)
Roast: Medium-light
Origin: Guji, Ethiopia
Process: Natural
Varietal: Ethiopian Heirloom
\r\n All coffees are roasted to order and shipped direct from Cat & Cloud.
Cat & Cloud roasts 7 days a week and ship out every weekday.
Orders before 5pm EST will be shipped out the next business day..
This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.
