Ethiopia Agaro
Sourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet aroma, then sips like apple pie with a generous squeeze of juicy Meyer lemon in the mix.
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Ethiopia Agaro
Sourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet aroma, then sips like apple pie with a generous squeeze of juicy Meyer lemon in the mix.
Bag Size: 8.8 oz (250 g)
Roast: Light
Origin: Jimma, Ethiopia
Elevation: 1800 - 2300 MASL
Varietal: Heirloom Landraces
Process: Washed
Roaster Tasting Notes: Bergamot, Peach, Meyer Lemon
We Tasted: : Apple, Baking Spices, Meyer Lemon
Roast: Light
Origin: Jimma, Ethiopia
Process: Washed
Varietal: Heirloom Landraces
All coffees are roasted to order and shipped direct from the roaster.
Sourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet aroma, then sips like apple pie with a generous squeeze of juicy Meyer lemon in the mix.